lonesome traveler

Lagi 3 hari, insyallah aku akan pergi backpack ke Turkey dan Eropah Timur. Takut jugak memikirkannya..walau aku jenis redah dan selamba tapi kerisauan tu tetap ada.

Drops Of Jupiter" Now that you back in the atmosphere, With drops of Jupiter in your hair  You acts like summer and walks like rain, Reminds me that there's a time to change Since the return from your stay on the moon,  You listens like spring and you talks like June But tell me, did you sail across the sun? Did you make it to the Milky Way to see the lights all faded And that heaven is overrated? Tell me, did you fall for a shooting star– One without a permanent scar? And did you miss me while you were looking for yourself out there? Now that you back from that soul vacation, Tracing your way through the constellation,  You checks out Mozart while  does tae-bo, Reminds me that there's room to grow Now that you back in the atmosphere I'm afraid that you might think of me as plain ol' Jane told a story about a man Who was too afraid to fly so he never did land But tell me, did the wind sweep you off your feet? Did you finally g

Sengkuang palit dah jadi fenomena kat facebook pulak selepas jeruk mangga/apple hijau yang boh asam boi tu. Macam-macam depa ni yer..lepas satu-satu benda yang jadi kegilaan..dulu durian crepe. Aku taklah amik tau sangat benda ni..tapi dah staff dok cerita..dan bagi pulak kat aku free..hmm macam tau aku suka benda free. So sedap jugak sengkuang palit ni..di hiris nipis..di sapu dgn kuah rojak..di tabur kacang. Satu bekas RM2. Kreatif sungguh si penjual. Yang penting sos mesti sedap. Makan petang-petang  sangat heaven..

Resepi ni gunakan bahan tipikal sos cabonara yang original. Tak payah guna sos Cabonara Prego tu..bahan asas sos cabonara adalah bacon, telur dan cheese. Lepas tu nak tambah cendawan atau parsley ikut suka. Mahal lagi beli sos dari beli beli semua bahan ni! bahan-bahannya 1/2 paket spaghetti - didihkan air dan masukkan garam. Rebus spaghetti dalam 10 minit. toskan dan                               simpan sikit air rebusan tu 3 keping chicken ham- potong dadu besar 5 biji cendawan mushroom - hiriskan 100ml krim segar- aku gantikan dgn fresh milk Segengam parmesan cheese  1 biji telur -masukkan dalam mangkuk, campur dengan parmesan cheese 2 biji garlic -hiris 1/2 biji bawang merah- cincang Garam, lada hitam secukup rasa. Cara: 1. Panaskan kuali. Tumis bawang putih, merah dan ham. 2. Masukkan cendawan dan spaghetti yang telah di rebus. Tutup api. 3. Masukkan campuran krim dan telur tadi  dan kacau sebati. Perasakan. 4. Hidang ketika masih panas.

Miss those little octopus. Seaweed. Aeon Jusco. tak mampu nak pergi sushi king dan restoren japanese lain yang serba ekslusif. Pagi-pagi merapu bab makan memang menaikkan semangat kerja.(ko nk blog ke nak kerja?) Adakah ko percaya dokumentari tentang makan benda benda mentah seperti sotong buatkan otak ko berulat dan berengga jadi rumah cacing? Aku tak kira...benda ni sangat menggoda dan lazat. ah..nikmatnya kalau dapat makan ni

Ten Mistakes to Avoid on Your Around the World Trip By Helen Backhouse   |   November 4th, 2014   |   There are many things you will do right and many things you will do wrong over the course of a round the world trip.  Here are some personal gaffs that could quite easily have been avoided had I heeded warnings, followed advice, and planned just a little bit better . 1. Packing too much Most travel guides offering advice on this point will tell you to get everything together that you want to take, and then halve it.  For my round the world trip, I had to pack for all seasons, and although I did use everything I took, upon returning home I definitely had the impression that I had far too much stuff.  Remember that you can pick up bargain clothing or articles better adapted for certain climates and situations along the way (e.g. light cotton shirts in India, mosquito repellent used by the locals where there is a problem).  Every superfluous item has

Dont get too serious.       “We can never judge the lives of others, because each person knows only their own pain and renunciation. It's one thing to feel that you are on the right path, but it's another to think that yours is the only path.”